50 rue Amelot, 11e
Paris
75011
Tues-Fri 12:00-14:00, Tues-Sat 19:00-22:00
The traditional French menu changes with the seasons and includes dishes like veal with morels and girolles cooked in walnut oil, or fillet of perch in gruyere crust with lie de vin sauce. The three small dining rooms promote the intimate ambience and the staff look after you very well indeed.
