5 rue de Fleurus, 6e
Paris
Mon-Sat 12:00-14:30, 19:00-22:30
Although the restaurant seats only 20 at a time, it boasts of a faithful clientele. Each guest is served delicious meals prepared passionately by Chef Jean-Claude Gramond. Choose from the well-designed menu listing interesting dishes in purple ink! Patrons would however recommend the house specialty—Roasted Squab.
