rue des Eaux, 5 square Charles Dickens, 16e
Paris
Tues-Sun 10:00-18:00
Located in the vaulted cellars of the Abbaye de Passy, the Wine Museum relates the broad outline of the history of wine through France and its famous well-known wine-producing areas such as Burgundy and Gironde. In this very abbey, in the heart of Paris, monks produced their own wine in the 14th century by cultivating a vineyard on the Chaillot Hill. Today, these cellars exhibit old bottles, wax models, vats and other tools used for wine making. At the end of the visit, enjoy a glass of wine accompanied by some foie gras (goose liver pate).
