37 rue d'Assas, 6e
Mon-Fri 8:30-21:00; Sat-Sun 8:00-20:30
Opened in 1970, Christian Constant sells some of Paris's most delectable chocolates by the kilo. Each is a blend of ingredients from Ecuador, Colombia, or Venezuela, usually mingled with scents of spices and flowers such as orange blossoms, jasmine, the Asian blossom ylang-ylang, and vetiver and verveine (herbs usually used to brew tea).
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