40 rue Taine, 12e
Paris
75012
Mon-Fri 12:00-14:00, 20:00-10:00
This restaurant serves dishes prepared by one of Paris's celebrated chefs Alain Dutournie. His wife is the hostess at the restaurant and will make sure that you have a memorable dining experience. It offers specialties of Gascony, such as ham, foie gras, duck and lamb. Chef's recommendations include Tuna with Braised Cabbage, Cassoulet Chicken and Duck Foei Gras. In addition, choose from 875 wines and 100 Armagnacs.
