6 rue Coquillière, 1er
Paris
75001
24 hours
The ovens at Au Pied de Cochon were fired up in 1946 and they have never been turned off since. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7. Try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum. Non-smoking room available.
